Sigmar Hillelson was an official in the Anglo-Egyptian Sudan from 1911-1933.
In 1930 his Sudan Arabic, English-Arabic Vocabulary was published by the Sudan Government. The book remains an good source for foreigners learning Sudan Arabic but today is quite hard to come by. I like the way the book includes vocabulary used in the provinces of Sudan as well as words that were then becoming a standard Sudanese Arabic- how Arabic was being spoken in Omdurman. Continue reading
Month: July 2013
The Assistant (Book Cover)
Sudanese karkadeh (hibiscus)
A bowl of hibiscus flowers
Hibiscus karkadeh
There can be few better ways to revive oneself from the heat of the Sudanese day than to sit and drink a chilled cup of karkadeh!
Sudanese hibiscus flowers (karkadeh) are rich in iron and are said to lower blood pressure. In Sudan it is often regarded as a herbal tea that can help with sore throats and coughs. Karkadeh is harvested in Kordofan in the west of Sudan and is used to make a refreshing drink that can be served hot or cold. Not only does it have a delicious taste, it produces when soaked a deep red colour similar to pomegranates or cranberry juice. The best place to buy karkadeh flowers is in the souq where it is sold by the pound (raTul) for about 8-10 SDG. Although ground karkadeh is available in tea bags, it is much better to make it yourself with dried flowers.
Making a fresh jug of karkadeh is relatively simple. Continue reading