This Tahina sauce is easy to make and is excellent with all types of fish.
To make a small bowl of Tahina
Put 8 tablespoons of Tahina in a bowl and add a teaspoon of crushed garlic, a sprinkle of salt, some ground cumin and a little water. Then add the juice of 3 large lemons. Stir the mix and serve.
I would recommend the following brands of Tahina: Saad, al Taeif and Musharaf