Recipe for fish baked with rice (Taajin Samak)

This is a tasty recipe that uses the bones of fish such ‘ijil, bayaD, garmuuT and kabaroos.

1) First, wash some of the fish and its bones (spine and part of the head) thoroughly in running water.

Place them in a bowl and marinate with the following ingredients (per kilo): 1 clove of crushed garlic, 1/2 teaspoon of kammuun (cumin), a pinch of kasbara (coriander), juice from one 1 large leemuun (lime), a pinch or two of filfil (black pepper) and a sprinkling of salt.

2) While the fish is marinating you can prepare the sauce. Continue reading


The Nile’s Rich Harvest

Bulti (Tilapia) is not the only fish sold at the Murada’s fish market in Omdurman as any visitor will soon notice by wandering amongst the sellers’ baskets packed with fish and ice.
Here is a brief list of fish that I have noticed but it is far from being definitive. Go see for yourself!

The most common fish are:

bulti- tilapia – (see blog for a recipe)

bayaad – a common catfish that can be fried or backed in a earthen ware pot (Tajin)/or tray with rice and a sauce. Continue reading