This is a tasty recipe that uses the bones of fish such ‘ijil, bayaD, garmuuT and kabaroos.
1) First, wash some of the fish and its bones (spine and part of the head) thoroughly in running water.
Place them in a bowl and marinate with the following ingredients (per kilo): 1 clove of crushed garlic, 1/2 teaspoon of kammuun (cumin), a pinch of kasbara (coriander), juice from one 1 large leemuun (lime), a pinch or two of filfil (black pepper) and a sprinkling of salt.
2) While the fish is marinating you can prepare the sauce. Continue reading